Atomic Salad

I got this recipe from my sister Kitty


3 large garlic cloves, minced
1/4 tsp. of dried mustard
1 tsp. salt
1/2 tsp. pepper
Juice of one lemon
2 Tablespoons of grated parmesan cheese
1/2 cup of salad oil (I used olive oil)
one head of romaine lettuce, washed and torn
cherry tomatoes
croutons

In the bottom of your salad bowl combine the garlic, dry mustard, salt, pepper, lemon juice, parmesan cheese, and oil. Whisk until well blended.
Arrange the lettuce on top but DO NOT MIX until just before serving.  The can chill for up to 8 hours covered in the refrigerator.  Add the tomatoes and croutons and toss well when you are ready to serve.