Peach Sangria

• 1  (750-milliliter) bottle rosé wine
• 3/4  cup  vodka*
• 1/2  cup  peach nectar
• 6  tablespoons  thawed frozen lemonade concentrate
• 2  tablespoons  sugar
• 1  pound  ripe peaches, peeled and sliced
• 1  (6-oz.) package fresh raspberries**
• 2  cups  club soda, chilled

Preparation

1. Combine first 5 ingredients in a pitcher; stir until sugar is dissolved. Stir in peaches and raspberries. Cover and chill 8 hours.

2. Stir in chilled club soda just before serving.

*Peach-flavored vodka may be substituted. Omit peach nectar.

**1 cup frozen raspberries may be substituted.