Jalepeno Cilantro Slaw

recipe categories   /   sides and vegetables   /   vegetables  Texas Jalapeno Cilantro Slaw Courtesy of My H-E-B Texas Life MagazineIngredients: 8 cups fine shredded green cabbage or a bag (10 oz) angel hair cabbage 3 medium carrots, shredded 1 cup chopped tomato 1/4 cup chopped cilantro 2 jalapeno peppers, seeded and chopped 1/4 cup chopped red onion Directions: 1 Combine cabbage, carrots, chopped tomato, cilantro, chopped jalapeno pepper and chopped red onion in a large salad bowl and set aside. 2 Combine olive oil, lime juice, sweetener and Serrano ranch dressing in a small bowl; stir well and keep refrigerated until ready to serve salad. 3 Cover salad with plastic wrap and chill for 15 minutes or until ready to serve. Before serving, add the dressing, season to taste with salt and pepper and toss. Nutrition Facts per 1 cup serving size: calories 60, total fat 3.5 g, saturated fat .5 g, cholesterol 0 mg, sodium 65 mg, total carbohydrate 8 g, dietary fiber 3 g, sugars 4 g, protein 2 g